Big Green Egg | 50th Recipes | Jack Stein

As part of Big Green Egg’s 50th birthday celebrations, we’re sharing 50 brand-new recipes from an amazing cast of cooks. Next up is the man who, as chef director of Stein’s, is continuing to shine a light on fresh fish and shellfish in the much-loved family business established by his dad, the legendary Rick Stein.

Jack is firmly rooted in Cornwall and is a passionate advocate for the county’s sustainable, small-scale food producers, many of whom share family connections going back generations. “The local area influences my cooking, because the ingredients are so good you just keep it simple,” he says. The Big Green Egg, which he’s been cooking on for many years, brings to the fore the natural flavours of the region’s peerless seafood and the meat and vegetables produced by local farmers.