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양배추 물김치 | Cabbage Water Kimchi

📝Ingredients:
830g 양배추 green cabbage; stem removed
155g 양파 onion
30g 대파 large green onion
180g 노란 파프리카 yellow bell pepper; stem removed
25g 청양 고추 spicy green chili (optional)
1Tbsp 굵은소금 coarse sea salt
2Tbsp 설탕 sugar

Salting:
3Tbsp 굵은소금 coarse sea salt
360ml 물 water

Flour paste - 밀가루 풀
1Tbsp AP flour 중력다목적용밀가루 - *You can use any type of flour and my Grandma just uses whatever flour we have on hand
540ml 물 water
1tsp 굵은 소금 coarse sea salt

Blending:
10g 생강 ginger; sliced
12 마늘 garlic cloves; sliced
30g 빨간 고추 red chili (optional); sliced
165g 빨간 파프리카 red bell pepper; stem removed, roughly chopped

280ml 물 water
360ml 2nd extra water 두번째 물
360ml 3rd extra water 세번째 물

#쉬운요리​​​​​​​​​​​​​ #엄마요리​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​ #레시피 #koreanfood
#초보주부​​​​​​​​​​​​​ #신혼요리​​​ #자취생요리​​​​​​​​​​​​​ #맛집 #kfood
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Instagram: @mygrandma_koreandish
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