Скачать или смотреть The Fluffiest & Softest Pumpkin Spice Cinnamon Roll

RECIPE
(Makes 9 cinnamon rolls in a 9 inch square pan)

Instant Yeast Version

600g Bread Flour
180g Pumpkin Purée
60g Milk
75g Sugar
80g Butter
3 eggs
6g Salt
4g Instant Yeast

Pumpkin Spice Seasoning

1 Nutmeg
3 cloves
50g Cinnamon Sticks

Filling
100g Dark Brown Sugar
100g Butter (softened)

Cream Cheese
200g Cream Cream
50g Icing Sugar
50g Butter

🅜🅔🅣🅗🅞🅓

1. Measure out and prepare all the ingredients.

2.Mix all the ingredients today and knead everything except butter in a stand mixer until the dough is strong and fairly elastic.

2. Add the butter in small cubes gradually and knead until window-pane stage.

3. Rest the dough until double.

4. Degas and roll the dough out into a large rectangle with a thickness of about 1/4 inch.

5. Spread on the filling and cut along the length into strips of equal width.

6. Roll the strips from end-to-end.

7. Place the cinnamon rolls evenly spaced out in a lined baking tin.

8. Proof until double.

9. Preheat the oven at 185C for at least 15 min.

10. Bake at 175C for 20-25min.

11. Spread cream cheese over the top of the cinnamon rolls and sprinkle some pumpkin spice powder.

Best enjoyed when warm!