Скачать или смотреть Cushaw and Pumpkin Pressure Canning Made Easy

Learn step by step how to pressure can cushaw, pumpkin, and other winter squash in this Cushaw and Pumpkin Pressure Canning Made Easy video by Carrie. Pressure canning can be scary for beginners, but Carrie breaks it down in an easy to understand way. Put cushaw or pumpkin up safely to use later in pies, breads, cookies, and more. Learn how to can and never by store bought canned pumpkin again!

Canned pumpkin and cushaw is best quality when used within one year, but you can safely use it for much longer as long as the jar is sealed. If you experience water/liquid loss, food above the liquid line may become slightly discolored, but is again safe to use if the jar is pnwell-sealed. To keep your jars from becoming cloudy, you can add a couple of teaspoons of white vinegar to the water in the canner.

Explanation for why you cannot can pumpkin butter or puree:
https://foodinjars.com/blog/canning-1...

Safe sites for food preservation:
https://nchfp.uga.edu/
https://www.freshpreserving.com/

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Music: Walk In The Park
Musician: music by audionautix.com
License: https://creativecommons.org/licenses/...