Скачать или смотреть Tuna Curry - National Dish of Tuvalu (Day 48 / 195)

This is something ive never ever thought about combining and the flavours were so unique even thought the ingredients were so similar. Warm cucumber tasted very similar to courgette.

Ingredients:

2 Tbsp vegetable oil
1 onion, chopped
1 tsp freshly grated ginger
2 cloves garlic, crushed or grated
hot red chilies, optional, as desired
1 Tbsp curry powder
1 can coconut milk
4 green onions
1 cucumber, peeled, cut lengthwise, and sliced
2-4 Tbsp soy sauce, to taste

1 lb raw, cubed tuna steaks

Heat up some vegetable oil into a large skillet or wok. Cook the onions over medium-high heat until softened, about five minutes. Add on the ginger, garlic, red chilies (if using), and curry powder. Reduce heat to medium and cook until fragrant

Next, stir in the coconut milk. Pile on the green onion and cucumber.

Season with soy sauce (to taste) and add in the tuna.

Cook until delicious, keeping your tuna as rare (or as cooked) as you’d like it.

Serve with rice (coconut rice, would be even more authentic)

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