Скачать или смотреть How to Make the Most Irresistible Pizza Piroshki | Crispy,Cheesy&Totally Addictive@pinkiechef

Today, I'm challenging myself to whip up three mouthwatering Pizza Pirashki recipes that are sure to impress!
Craving something crispy, cheesy, and absolutely irresistible? 🧀
In this video, I’ll show you how to make the perfect Pizza Piroshki — golden on the outside, soft and melty inside.
Every bite is loaded with flavor and creamy cheese that melts in your mouth! 🤤

✨ It’s a simple, homemade recipe that tastes just like a mix between pizza and pastry heaven.
Perfect for dinner, snacks, or impressing your guests!

🎥 Watch till the end for all my pro tips — and don’t forget to turn on English subtitles for step-by-step guidance.

👇 If you love cheesy, crispy recipes — hit that ❤️ LIKE and SUBSCRIBE for more delicious homemade food videos!🍕 How to Make Pizza Piroshki
🧂 Ingredients:
2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
½ tsp salt
2 tbsp oil
¾ cup warm milk (or water)
1 cup mozzarella cheese (shredded)
½ cup cooked chicken or sausage (chopped)
½ cup mushrooms (sliced)
½ onion (finely chopped)
½ green pepper (chopped)
Tomato or pizza sauce
Oil for frying
👩‍🍳 Instructions:
1. Prepare the dough:
In a bowl, mix flour, yeast, sugar, and salt. Add warm milk and oil.
Knead until soft and smooth. Cover and let it rest for about 1 hour.
2. Make the filling:
In a pan, sauté onion, mushrooms, and green pepper for a few minutes.
Add cooked chicken (or sausage), season with salt, pepper, and oregano.
Let it cool, then mix in the cheese.
3. Shape the piroshki:
Divide the dough into small balls. Roll each one into a circle.
Add some filling in the center, fold it over, and seal the edges well.
4. Fry or bake:
Fry: Heat oil in a pan and fry each piroshki until golden brown.
Bake: Brush with egg wash and bake at 180°C (350°F) for about 20 minutes.
5. Serve & enjoy!
Serve hot with ketchup or pizza sauce — crispy outside, cheesy inside, absolutely delicious! 😋