Скачать или смотреть Meat Alternatives - EASAC Report Launch

This event will bring together scientists, policymakers, and stakeholders to present key findings of the new EASAC report on “Meat Alternatives” and engage in a forward-looking discussion on how to align meat alternatives with Europe’s sustainability and health goals.

The new report explores the use of different new technologies (e.g., cultivated meat and precision fermentation), traditional techniques (e.g., fermentation) and products such as insects, that have been recently developed or increased their market presence to address concerns around the production and consumption of conventional meat.

Speakers & Panellists:
Welcome by Wim van Saarloos | EASAC President

● Giuseppina Luvará | European Commission, DG Research
● Irina Popescu | BEUC, European Consumers’ Association
● Anders Christiansen | Minister Counsellor WTO (Agriculture and Fisheries), Permanent Mission of Denmark to the UN & WTO
● Alex Holst | Deputy Head of Policy, The Good Food Institute Europe
● Rosa Castro | former Director of the Biosciences and Public Health Programme, EASAC
● Hanna Tuomisto | Member, EASAC Working Group on Meat Alternatives
● Bert Rima (Moderator) | Co-Chair, EASAC Biosciences and Public Health Steering Panel

The European Academies Science Advisory Council (EASAC) is formed by the national science academies of the EU Member States, Norway, Switzerland and the UK. EASAC’s 29 member academies collaborate with each other in giving advice to European policymakers. Through EASAC, the academies provide collective, independent, evidence-based advice about scientific aspects of policy issues. For more information, visit our website: https://easac.eu/