Скачать или смотреть Inji Curry Recipe | Onam Sadya Special Ginger Curry Kerala Traditional Style ഇഞ്ചി കറി | പുളി ഇഞ്ചി

Kerala Inji Curry (Puli Inji / ഇഞ്ചി കറി) | Onam 2025 is here, and no Onam Sadya is complete without the traditional Inji Curry (ഇഞ്ചി കറി) – also called Puli Inji. This sweet, tangy, and spicy ginger curry is one of the most-loved Onam dishes across Kerala, whether it’s the Trivandrum style Inji Curry, the classic Kerala style with jaggery, or even the version made with coconut.

In this video, we show you step-by-step how to make Inji Curry for Onam Sadya – simple, authentic, and full of flavor. The balance of tamarind (puli), ginger (inji), and jaggery sweetness makes this dish stand out in every sadya feast.

#onamsadya #injicurry #keralagingercurrypickle

✨ Highlights in this Authentic recipe:
Inji Curry Kerala Style – Authentic preparation with tamarind, jaggery & spices
Inji Curry Home Made Style – A variation loved in South Kerala
Inji Curry with Coconut (Kerala Style) – A unique twist to the traditional recipe
Step-by-step explanation in Malayalam & English for easy cooking at home

Ingredients:
Fresh Ginger - 200g (cut and dried)
Shallots - 8 to 10 (chopped)
Coconut - 1/2 Cup (chopped)
Coconut - 4 tbsp (shredded)
Green Chilli - 1
Tamarind (Puli) - Soaked
Jaggery - 2tbsp
Chilli Powder - 1/2 tbsp
Coriander Powder - 1/2 tbsp
Turmeric Powder - 1/4 tbsp
Fenugreek Powder - 1/4 tbsp
Curry Leaves, Salt - As needed

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