HOW TO CUT AND FORM FISH, CRUB, LETCHON BREADS. Tutorial by Baker King.

Описание к видео HOW TO CUT AND FORM FISH, CRUB, LETCHON BREADS. Tutorial by Baker King.

"Dough recipe"

2 kilos first class flour.
1 kilo 3rd class flour.
700 grams wash sugar.
40 grams salt.
150 grams lard.
100 grams margarine.
150 grams skim milk.
2 table spoon vanilla.
45 grams yeas instant.
30 grams baking powder.
3 can water.(370ml)can measuring.


Mix like a dough.


Pwedi nio lagyan ng palaman sa loob.

Ube or cheese.

Salubong ang alsa bago cut.
Salubong ang alsa bago isalang.

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