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안녕하세요 오늘은 다양한 젓갈을 먹어볼꺼에요^^
Hi guys!! today I'm going to eat various salted fish ^^

시원한 물한잔 먹고 시작할게요^^
I'll start with a glass of cool water ^^

밥위에 신선한 달걀 노른자를 올렸어요ㅎㅎ
I put fresh egg yolk on the rice haha

처음 먹어볼 젓갈은 멍게 젓갈이에요^^
The first one I'll eat is salted sea squart^^

제가 정말 좋아하는 젓갈중 하나에요^^
One of my favorite salted fish^^

짜지않아요 그래서 너무 맛있네요^^
It's not salty, so it's so delicious.

이번에 먹을 젓갈은 굴젓이에요^^
The salted fish this time is oyster

입에 넣자마자 바다향이 확 퍼집니다 최고!!
As soon as you put it in your mouth, the sea scent spreads!

매운 청양고추^^
Spicy Cheongyang Pepper ^^

김에 벤뎅이젓갈을 올려서 먹어볼께요^^
I'll try it with dried seeweed and Sardinella zunasi salted fish

벤뎅이 젓갈은 너무짜요
Sardinella zunasi salted fish is too salty.

계란국^^(짠맛을 없애는중 ㅎ)
Egg soup ^^Removing salty taste

밥에 굴을 듬뿍 올려서 ^^
Put plenty of oyster on the rice!

너무 맛있다 ^^최고최고
So delicious ^^

밥양이 너무 적었네요 ㅠ
Too little rice.

더 먹고싶어요 하지만
I want to eat more.but

지금 촬영시간이 밤 12시 ㅎㅎ
The time is now 12 o'clock.haha

편안한 잠자리를 위해 오늘은 여기까지만 먹을께요^^
I'll stop eating for a good night's sleep^^

시청해주셔서 감사해요 ♥
Thank you for watching♥