Скачать или смотреть One-Pot Chicken Rice | Easy Pinoy Style Recipe

It’s the gentle steaming action that really makes a lot of difference in this rice dish that is so comforting and so easy to put together. Probably one of my favorite mid-week meals.

#masarap #chickendish #comfortrecipe #flavorpaul

Ingredients:

Marinate:
1 lb boneless #chickenthighs cut into pieces
2 tbsp plain yogurt
1 tsp ginger paste
1 tsp garlic paste
½ tsp salt
¼ tsp turmeric
½ tsp red chili powder

One-Pot Prep:
3 tbsp cooking oil
1 whole onion sliced
4 pcs bay leaves
2 cups washed basmati rice
1 tsp salt
1 ½ cup hot coconut milk
1 cup hot water
1 ½ tbsp fresh mint leaves

Process:
1. Mix the pieces of chicken with #yogurt, #ginger paste, #garlic paste, salt, #turmeric, and #redchilipowder. Marinate for about 30 minutes or so
2. Before starting, rinse 2 cups of #basmatirice three times and set aside
3. Quickly fry the marinated chicken for 10 minutes or until golden brown in medium heat
4. Remove and set aside the chicken
5. In the same pot, sauté the #onions until fragrant then add #bayleaves, followed by the washed rice, and put a little bit of salt to taste
6. Pour in warm #coconutmilk and hot water. #Deglaze the umami flavors at the bottom of the pot and bring to a boil
7. Put back in the chicken. Cover and turn the heat to low. Let it simmer for 10 to 12 minutes.
8. Sprinkle chopped #mintleaves on top. Cover. Turn off the heat and let it sit for a few minutes
9. Serve and enjoy!

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