How to cook Nilagang Baboy | Nilagang Pata - tamang tama panghandaan

"Pinoy Spicy Kusina"
Filipino and Asian Food
We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

How to cook Nilagang Baboy | Pork Soup Recipe - Popular Filipino Dish
Ingredients:
1. Blanch Pork Leg
3 liters - water
2 tbsp - salt
2 slices - ginger
1.5 kilos - pork leg

2. Saute/ Simmer
3 tbsp - cooking oil
2 tbsp - garlic
1 cup - shallots
blanched pork leg
2 tbsp - fish sauce
3 tsp - whole peppercorns
100 grams - potato
100 grams - carrots
100 grams - radish
10 cups - water
300 grams - potatoes
2 pcs - sweet corns
300 grams - radish
1 tsp - chicken powder
1 tsp - salt
200 grams - Baguio beans
100 grams - local celery
400 grams - cabbage
garnish with spicy chilis + spring onions

Nilaga Dipping Sauce:
1 tbsp - spicy chilis
2 tbsp - shallots
2 tbsp - calamansi juice
2 tbsp - soy sauce
1 tbsp - liquid seasoning

Cooking Time: not less than 2 hours (depending on the quality of meat)
Serving: 6+ people

🎵Track Info:
Title: Snack Time
Artist: The Green Orbs
Genre: Children's
Mood: Funky