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Key Lime Pie Cookies Recipe

INGREDIENTS
Graham cracker cookies- ½ cup butter softened, salted or unsalted, ⅓ cup granulated sugar, ¼ cup brown sugar, 1 egg, 1 teaspoon vanilla extract, 1 & ⅓ cup AP flour, 1 cup graham crackers finely crushed, ¼ teaspoon salt, ¼ teaspoon baking soda, ½ teaspoon baking powder, ⅓ cup graham crackers finely crushed
Key lime ie filling- 4 oz cream cheese softened, 4 oz sweetened condensed milk, ¼ cup lime juice, 1 tablespoon lime zest

INSTRUCTIONS
Preheat the oven to 350F then line a baking sheet with parchment paper and set it aside. Cream the butter, granulated sugar, and brown sugar until combined. Add in the egg and the vanilla butter emulsion and mix again. Add in the flour, graham cracker crumbs, salt, baking soda, and baking powder and mix just until the flour mixture disappears. Using a large cookie scooper, scoop out 8 equally sized cookie dough balls, roll them between the palm of your hands then roll them in the ⅓ cup of the crushed graham crackers. Place the cookie dough on the prepared baking sheet, then using a 1 tablespoon measuring spoon, make a well in the centre of the cookie dough. Bake in the preheated oven for 10 minutes, pull the cookies out, make an indentation in the centre using a ¼ cup measuring cup or the bottom of a glass then place back in the oven for another 2 minutes. Let the cookies cool down on the baking sheet for 15 minutes then transfer to a cooling rack.
Key lime pie filling
In a stand mixer cream the cream cheese and sweetened condensed milk, lime juice, and lime zest together until combined.Fill the cooled-down cookies with the key lime pie filling and chill for an hour or two to set. Top with a lime wedge and a dollop of whipped cream.