Скачать или смотреть Plant-Powered Profits: Insights into Running a Vegan Food Business

In the wake of recent challenges facing the hospitality industry, including the closure of some long-running vegan eateries, three of Sydney’s leading vegan food entrepreneurs engage in an enlightening discussion on the unique issues and opportunities in this sector.

Filmed as part of the World Vegan Day Sydney event by Vegan NSW on 2 November, 2024.

Find out:

• Essential steps for launching and sustaining a successful vegan food business

• Key challenges and how to handle them

• Advice on building a trusted, recognisable brand while staying relevant

• Marketing tips to expand your customer base beyond only vegans

• Panelists’ biggest kitchen disaster/funny moments!

Panelists:

⭐ Marco Matino (Gigi Pizzeria)

⭐ Peter Varvaressos (Greens Supermarket, Vandal, Kimusabi)

⭐ Sina Klug (Miss Sina)

Hosted by:

⭐ Katrina Fox, author of Vegan Ventures: Start and Grow an Ethical Business