Smoked pork ribs in a beer brine and apple glaze - recipe

These ribs are absolutely amazing!
Beer brine is a typical polish flavour, but the apple glaze is mostly asian - I was trying to copy kosmos q and switched to asian style.
Method to prepare the ribs is inspired by 3-2-1 method, but it's faster - 2 hours of smoking 1 hour ribs are wrapped in a foil and one minute of grilling with a glaze on. It is not very low and slow method, but pork remains moinst and tender. Really perfect if you have only a couple of hours to prepare the delicious bbq. The dish is made on a charcoal grill - Kacper Salzman will show how to start a charcoal grill, and how to control the temperature on a weber kettle, and also how to smoke and what wood to choose.
Recipe:
brine
2,5kg of ribs
150g salt
50g sugar
1 onion
1 thumb size ginger
1 branch of rosemary
1 lemongrass
a couple of lime leaves
1 l hot water
0,5 l beer

Rub
1 tablespoon of paprika
2 tablespoons of marjoram
1 tablespoon of pepper
1/2 tablespoon of cumin

Glaze
3 garlic cloves
ginger
habanero
100g sugar
cachaca or rum - 50ml
apple juice 200ml
soy sauce - 2 tablespoons
fish sauce - 1 tablespoon
rice vinegar 50ml
1 tablespoon of starch
a couple of dashes of water

Grill Bastards:
https://grillbastards.pl/
  / grillbastards  

On this channel we are discussing following subjects: how to grill a perfect steak, rib eye, new york strip, sirloin, tenderloin, hanger, bavette, picanha - what are these cuts? how to grill a burger, how to set up temperatures on a gas grill, how to start charcoal grill, low and slow, brisket, pork and beef ribs, bbq, but we will also show you how to grill veggies, potatoes, how to make bbq sauce, and other kinds of grill sauce, but we will also show you some travel foodie videos - Kacper likes to travel to exotic countries and seek for real food made on a real fire. Japan, Mexico and Spain is coming soon!

Grill Bastards
We are the group of grillmasters based in Poland, but we originate from different countries in the world like USA, Australia, Georgia, Ukraine, Spain and obviously Poland.
We make our living by organising grill/bbq caterings, and cooperating with grill producers, and beef breeders.
Kacper Salzman is a Head Bastard running polish Grill Bastards channel, hosting tv programme "Prosto z Grilla", and serving grilled focaccia on famous Night Market in Warsaw.