Grilled Ham Steaks

Grilled Ham Steaks

Prep time: 5 minutes
Cook time: 3 to 4 minutes a side

Total time: 15 minutes

Grill heat: medium to high heat (425° to 450°)

Two smoked ham steaks
3/4 cup brown sugar ( 3 tbsp per side)
4 tbsp honey (1 tbsp per side)
4 tbsp brown sugar (1 tbsp per side)

Hints:
tbsp is tablespoons
You may want to put foil down on the grill so marinade stays on the meat.

Let ham steaks rest for about 20 minutes before adding the marinade. If you see liquid on the steaks, dab them dry. Brush the 1 tbsp mustard and 1 tbsp honey all around the ham steak and sides. Sprinkle on the 3 tbsp of sugar around the top of the steak. Press sugar down into the steak. Flip over and repeat on the other side. Collect any brown sugar that fell off and rub on the side of the steak all the way around. Repeat same steps on second steak. Place on preheated grill for 3-4 minutes a side.

Cornbread

Prep time: 5 minutes
Bake time: 15 - 20 minutes
Total times: 25 minutes

Bake at 400°

1 pkg of Jiffy cornbread
1 egg
1/3 cup butter milk
1 tbsp honey

Blend all ingredients together, let the batter rest for 3-4 minutes. Spray a 9x9 pan with non-stick spray.
Scrape batter into the pan and spread out evenly.
Bake for 15 - 20 minutes at 400°.

Serve with your favorite sides.