Скачать или смотреть Restaurant style paneer lababdar by sajani kitchen

restaurants style paneer lababdar by​⁠‪@sajanikitchen‬

#sajanikitchen #asmrsound #spaneer #lababdar #restaurant #canada
Ingredients
For base gravy
2 tbsp oil
1 tbsp cumin seeds
1 sliced onion
Ginger 1 inch
8 to 10 garlic pods
1 tomato sliced
1 green chilli
Coriander stems
1 cup cashew
1/2 cup melon seeds
Salt for base gravy
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Chilli powder 1 tsp
1 whole red chilli
Cinnamon stick
1 bay leaf
2 cardamom pods


For paneer
Red chilli pinch of
300 gram paneer
Salt pinch of
Turmeric powder pinch of
marinate with oil
Oil for saute

For tadka
1 onion finely chopped
2 finely chopped tomatoes
1 tbsp red chilli powder
1 tsp turmeric powder
Water
1 tbsp paneer masala
1 tsp coriander powder
2 tbsp honey
1/2 cup fresh cream
1 tsp kasuri Methi
1 tbsp fresh coriander
Salt to taste

Recipe
Prepare base gravy for that add oil,onion,garlic,ginger
Whole spices and regular spices,salt,water & cook until soft & mushed
Grind into fine purée before that remove bay leaves and cinnamon stick
Sieve purée
Marinate paneer with spices.
After 10 minutes sauté paneer not too much grill .
For tadka add oil,ginger,chilli,onion finely chopped,tomato
Spices and water mush with the help of musher
Add base gravy
Adjust consistency
Finished with honey,kasuri Methi,coriander leaves.
(Tips you can switch sugar with honey)
Add water hot for thin gravy.
Thank you so much