Kaju Katli | Cashew Burfi | Kaju ki Barfi Recipe | Indian Sweets | Mithai | Indian Recipes

Kaju Katli | Cashew Burfi | Kaju ki Barfi Recipe | Indian Sweets | Mithai | Indian Recipes

#KajuKatli #CashewBurfi #KajukiBarfiRecipe #sweet #indiansweets #sweetrecipe #festivalspecial
#diwalisweets #homecooking #mithai #indianrecipes #easyrecipes

Ingredients

Cashew nut - 1 1/2 cups
Water - 1/2 cup
Sugar - 3/4 cup
Cardamom powder - 1/4 Tsp
Ghee - 2 Tsp

Kala Jamun recipe - https://goo.gl/y1i4Wg
Doodh Peda recipe - https://goo.gl/8ni5Fz


Method

First, grind the cashew nuts to a fine powder and keep it aside
Next, heat 1/2 cup of water and add 3/4th cup of sugar to it and mix well
Add 1/4 tsp of cardamom powder and mix well
Add the cashew nut powder and stir it continuously till there are no lumps
Stir it continuously on low flame
Add some ghee at intervals and mix well
Once the cashew paste becomes a single mass and does not stick to the sides, turn off the stove
It will come to a dough consistency once it cools down
Apply some ghee on a butter paper and spread the cashew paste on it
Brush it with some ghee
Close the butter paper and roll it out to the desired thickness
Make sure you roll it out while its still hot
Cut the Kaju Katli to your desired shapes and serve it

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