RESTAURANT STYLE CHILLI CHICKEN GRAVY | CHILLI CHICKEN BY SPICE EATS

Restaurant Style Chilli Chicken Gravy | Chilli Chicken | Chilli Chicken Recipe | Chilli Chicken Recipe Indo Chinese Style | How to make Chilli Chicken | Chilli Chicken by Spice Eats


Ingredients for Chilli Chicken Gravy:

Boneless Chicken - 300 gms (Thigh portion, cut into bite sized pieces)

For Marination:
Salt- 1/2 tsp
Pepper Powder- 1/2 tsp
Dark Soy Sauce- 1/2 tsp
Ginger Garlic Paste- 3/4 tsp
Corn Flour- 2 tbsp
All Purpose Flour (Maida)- 1 tbsp
Egg, small- 1

Sauce:
Red Chilli Sauce- 2 tbsp
Tomato Sauce- 2.5 tbsp
Dark Soy Sauce- 1 tbsp
Vinegar- 1 tsp

Other Ingredients:
Garlic, chopped- 1.5 tsp (5-6 cloves)
Ginger, chopped- 1.5 tsp
Green Chillies, thin sliced- 2-3
Onion, thick sliced- 1 small (60 gms)
Green Capsicum (Bell Pepper), thick sliced- 1 small (60 gms)
Spring Onion Greens - 3 tbsp
Corn Slurry- 1.25 tbsp cornflour mixed in 1 cup (225 ml) of water
Refined Oil- 1.5 tbsp + oil for deep frying

Preparation:

Wash, pat dry and cut the boneless chicken thighs into 1 inch bite sized pieces.
Marinate with the items indicated. Mix well to coat the chicken. Set aside for 30 mins.
Chop the garlic, ginger and spring onion greens and slice the green chillies.
Make thick slices of onion and capsicum (green bell pepper).
To prepare the Corn slurry, add 1 cup of water to 1.25 tbsps of corn starch. Mix well and set aside.

Process:

Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan.
Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch.
Now heat oil and add the chopped garlic. Give a stir and add the chopped ginger. Fry on high heat for 15 secs and then add the sliced green chillies. Fry on high heat for another 30 secs. Now add the thick sliced onions, mix and fry for 30 secs.
Add the sliced capsicum/peppers, mix and continue to fry for 1 min.
Add all the sauces, mix and stir fry 1 min on high heat.
Add the fried chicken pieces, give a stir and continue to stir fry on high heat for 1 min and then add the corn slurry.
Give a mix and continue to cook for 1-2 minutes till the sauce thickens and forms a thick gravy.
Garnish with spring onion greens and mix for 30 secs.
Serve with noodles or fried rice.



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