Скачать или смотреть Noodles wala Dosa in Delhi 😍😍 Ek Dosa me double Maja - The Ultimate Street Food Fusion in Delhi 🔥🔥

Welcome back to the channel, food lovers! Today, we bring you a street food fusion you’ve probably never tried before – the insanely delicious Noodles Wala Masala Dosa straight from the bustling food streets of Delhi! 🤩

This is not your regular masala dosa. It’s a bold, flavorful combination of crispy South Indian dosa with spicy Indo-Chinese noodles packed inside – creating a double dose of flavor and fun in one bite. 🥳

Here’s a step-by-step breakdown of how this mouthwatering dosa is made:

Step 1: Preparing the Noodles
The vendor stir-fries boiled noodles with oil, onions, capsicum, shredded cabbage, carrots, green chillies, and spring onions. Then come the sauces – red chilli, soy, and vinegar – giving it that desi Chinese punch. The noodles are tossed till they’re fully coated and steaming hot.

Step 2: Dosa Batter on Tawa
Next, a ladleful of dosa batter is spread on a hot tawa to form a thin, crispy dosa base. It’s cooked with a mix of butter and oil to get that perfect golden texture.

Step 3: Masala Base Layer
A generous layer of spicy aloo masala (boiled mashed potatoes cooked with onions, turmeric, mustard seeds, and curry leaves) is spread evenly across the dosa.

Step 4: Adding Noodles
Here’s the twist – a full serving of the spicy noodles is placed on top of the masala. The vendor expertly mixes both together right on the tawa using spatulas, then folds the dosa into a crisp roll.

Step 5: Serving
The dosa is cut into bite-sized pieces, garnished with coriander, and served with coconut chutney and spicy tomato chutney. The result? A crispy, spicy, tangy fusion dosa that’s an absolute flavor bomb! 💣

This Noodles Masala Dosa is a street food masterpiece you can’t afford to miss. Perfect for evening snacks or satisfying your fusion food cravings.

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