Moong Gulgula Chaat Recipe | Masala Mornings | Shireen Anwar | Appetizer

Moong Gulgula Chaat Recipe is full of crunch, spices and taste. It will blow your mind with how great it tastes.

Click Here :https://www.masala.tv/moong-gulgula-c...
to watch this Masala TV video to learn how to make Moong Gulgula Chaat ,Honey Fried Chicken And Jhatpat Cutlets Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 15 April 2020.

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Moong Gulgula Chaat:

Ingredients

Split green gram 1 cup soaked for 4 hours and grind
Salt ½ tsp
Crushed red pepper 1 tsp
Crushed coriander seeds 1 tsp
Crushed cumin seeds ½ tsp
Coriander leaves 2 tbsp
Green chilies chopped 4
Spring onion finely chopped 1 cup heaped
Baking powder ¼ tsp
Oil as required

Ingredients to Serve

Tamarind chutney ½ cup
Chat masala as required
Onion chopped 1
Yogurt whipped ½ kg
Caster sugar 2 tbsp
Sweet chili sauce 1 tbsp
Fresh coriander as required

METHOD

Soak lentil and grind finely into paste, add in all the dry seasonings with chopped greens and fry into small gulgulas till crisp and golden, keep aside.

TO SERVE

In a dish spread fried moong gulgulas, top with chutney, drizzle whipped curd, garnish with onion, green chilies, coriander, dash of chat masala and serve.




Honey Fried Chicken:

Ingredients

Chicken 1 with skin cut into 8 pcs
Vinegar 2 tbsp
Sambal oleak 1 tbsp
Chili garlic sauce 2 tbsp
Sweet chili sauce 2 tbsp
Black pepper ½ tsp
Garlic paste 1 tsp
Salt 1 ½ tsp
Egg 1
Flour 3 tbsp
Corn flour 3 tbsp
Self raising to coat as required

Ingredients for Honey Sauce

Sambal oleak 1 tbsp
Honey 4 tbsp
Lemon juice 2 tbsp
Sweet chili sauce 2 tbsp
Chili garlic sauce 3 tbsp
Mayonnaise 2 tbsp

METHOD FOR HONEY SAUCE

Mix all together.

METHOD FOR CHICKEN

Marinate chicken with all the given ingredients for 1 hour, roll in self-raising flour to coat well, deep fry in hot oil on medium flame for 20 mins, serve drizzle with honey sauce.


Jhatpat Cutlets:

Ingredients

Potatoes boiled and mashed 2 cups
Chicken fries 1 packet
Salt 1 tsp
Green chilies 4 chopped
Coriander leaves chopped 2 tbsp
Onion 1 grated and squeezed
Corn flour 2 tbsp heaped
Black pepper 1 tbsp leveled
Crushed red pepper ½ tsp
Eggs to beaten
Siracha sauce 1 tbsp

METHOD

Boil and mash potatoes, add in it all the remaining ingredients, mix well, make desired shape, dip in egg and corn flour, mix together, shallow fry till light golden, serve with sweet chili sauce.