Скачать или смотреть Crispy Onion Pakora Recipe by Food Fusion

Crispy Onion Pakora, a delightful treat that’s perfect for any time of the day! Whether you're enjoying them on a rainy afternoon or sharing them at a gathering, these golden bites are sure to impress. Simple to make, yet packed with taste, Onion Pakoras are a must-have on your snack list! #happycookingtoyou #foodfusion #araywahh #pakorarecipe

Written Recipe: https://bit.ly/3LOCvqZ

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  

Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕    / @healthyfoodfusion  
Food Fusion Kids⭕    / @foodfusionkids  

00:00 Intro Crispy Onion Pakora
00:08 Prepare Pakora Mixture
01:08 Frying
01:21 ARAY WAHH!

Recipe in English:

Ingredients:
-Pyaz (Onion) sliced 4-5 medium
-Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Curry patta (Curry leaves) chopped 10-12
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Baisan (Gram flour) 1 Cup
-Chawal ka atta (Rice flour) 2 tbs
-Water 3-4 tbs or as required
-Cooking oil for frying

Directions:
-In a bowl,add onion,pink salt,coriander seeds,red chilli powder,cumin seeds,red chilli crushed,orange food color,green chilli,curry leaves,ginger garlic paste,mint leaves,fresh coriander & mix well.
-Add gram flour,rice flour & mix well.
-Gradually add water & mix well.
-In a wok,heat cooking oil & fry on low flame until golden & crispy.
-Serve with green chutney!

Recipe in Urdu:

Ajza:
-Pyaz (Onion) sliced 4-5 medium
-Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Curry patta (Curry leaves) chopped 10-12
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Baisan (Gram flour) 1 Cup
-Chawal ka atta (Rice flour) 2 tbs
-Water 3-4 tbs or as required
-Cooking oil for frying

Directions:
-Bowl mein pyaz,pink salt,sabut dhania,lal mirch powder,zeera,lal mirch crushed,zarda ka rang,hari mirch,curry patta,adrak lehsan paste,podina aur hara dhania dal ker ache tarhan mix ker lein.
-Baisan aur chawal ka atta dal ker aceh tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ix kertay rahein.
-Karahi mein cooking oil garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein.
-Green chutney ka saath serve karein!