Скачать или смотреть Egg Yolk vs 1000°C 🥚🔥🟡

🔥 Experiment #59: Egg Yolk vs 1000°C Hot Spoon!
Watch the rich egg yolk instantly sizzle, sputter, and transform under extreme heat!

🔍 The Science:
Egg yolk is a complex emulsion of water, proteins (livetin, phosvitin), and fats (lipoproteins). At 1000°C, water flash-vaporizes, proteins denature and carbonize violently, and fats undergo rapid pyrolysis—creating that intense sputtering, smoking, and dramatic blackening!

⚠️ Safety Warning:
Professional controlled experiment - DO NOT try at home! Hot metal and splattering yolk can cause severe burns.

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