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Strawberry Cinnamon Rolls

Filling/ Topping
2 cups fresh strawberries (or frozen) 2 Tbsp. orange juice 1/4 cup brown sugar or agave 1 1/2 Tbsp. corn starch or flour 2 Tbsp. Lemon juice

For the dough: 1/2 cup almond milk

1 cup Pineapple juice 1/4 cup vegan butter, softened 4 cups flour or gluten free flour 1 package Platinum Yeast (active dry yeast) 1/4 cup sugar or coconut sugar or brown sugar or agave 1 egg replacer 1/2 tsp salt

4 Tbs vegan butter melted
For the filling:

Half stick softened vegan butter

1/2 cup brown sugar

1/3 cup cinnamon powder

1/4 cup strawberry filling
For the glaze: 1 cup powdered sugar 2 Tbsp. lemon juice 4 oz vegan cream cheese
1 to 2 tbsp almond milk
Directions:
Preheat oven 350 F

In a small saucepan over medium heat, combine the strawberries , sugar, lemon juice and orange juice . Cook until strawberries begin to break down and then add the corn starch or flour into mixture. Cook until mixture thickens. Remove from heat and set aside.

Melt 4 tbs of vegan butter set to the side

Combine milk and pineapple juice in pan cook to 120 F add Yeast. Set to the side
Add flour in a bowl make a well add butter sugar egg replacement salt and yeast mixture in the well.
Knead for 10 minutes (Dough will be sticky)
After kneading pour melted butter over dough
Massage in dough pick dough up and place in greased a bowl

Rest for 2 hour

Combine softened butter cinnamon and sugar mix well until creamy set aside

Remove dough place on flour surface
Roll the dough out almost thin (about an half of an inch)

Place on sheet pan wrap with plastic wrap
Refrigerate for 30 mins

Remove dough place on flour surface
Spread cinnamon butter spread over dough add more cinnamon if you desire
Spread the blueberry filling over the cinnamon mixture
Roll the dough tightly
Cut the edges slice 12 to 14 cinnamon rolls
Place on sheet pan cover and proof for 35 mins
Place vegan cream cheese powder sugar and lemon juice in a saucepan whisk on warm until well combined
Remove from heat add almond milk set aside

After proofing bake 18 to 20 minutes
Let cool add glaze then pour strawberry filling