Wantan Noodles | Wonton Noodles | Dried Wonton Noodles | 云吞面 | Kon Loh Mee | 干捞面 [Nyonya Cooking]

Wantan noodles served with Char Siew (barbecue pork), pickled green chillies and dumplings. A delicious plate of noodles! The wantans and its soup contribute further to this delectable noodles.

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My great grandma sold noodles to make ends meet ever since she was a young lady. She had been doing just that for almost half a century before she retired! Perhaps that is why, even after all these years, we still have this love for noodles.

In Hong Kong, Wantan noodles are very different from those sold in Malaysia. There are two different types but the more common of the two is not the wantan soup noodles but the dry version known as “kon loh mee”. Directly translated, it basically means dry mix noodles.

The springy egg noodles go perfectly well with the delicious barbecued Char Siu pork and the sweet sourish pickled green chillies. This dish is anything but plain! I love how the sweetness of the barbecued pork goes well with the sourness of the pickled chillies.

Wantan noodles can also be served together with the chicken from the Hainanese Chicken Rice recipe. If you prepare more servings, just increase the amount of ingredients accordingly.

Pickled Chillies
https://www.nyonyacooking.com/recipes...

Char Siu
https://www.nyonyacooking.com/recipes...

Hainanese Chicken Rice
https://www.nyonyacooking.com/recipes...

Nasi Briyani Ayam
https://www.nyonyacooking.com/recipes...

Kimchi Fried Rice
https://www.nyonyacooking.com/recipes...

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