Скачать или смотреть Better Than Just "Coffee Cake"

These coffee cake muffins are the epitome of indulgence, boasting a moist and tender crumb infused with a rich cinnamon flavor. Topped with a buttery cinnamon streusel, each bite is a perfect balance of sweetness and warmth. Best of all, they're incredibly easy to whip up, making them an irresistible treat for any occasion.

Ingredients:
For the streusel topping:

• ½ cup brown sugar, packed
• ½ cup  all-purpose flour
• 1 teaspoon ground cinnamon
• Pinch kosher salt
•¼ cup unsalted butter cubed

For the cinnamon layer:

• 1/4 cup sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon


For the cake batter:

• 3 cup all-purpose flour
• 2 cups  sugar
• 1 tablespoon baking powder
• ½teaspoon baking soda
• ½ teaspoon salt
• ½ cup  unsalted butter, melted
• 1½ cup whole milk + 1 tbsp vinegar
• 3 large eggs
• 1 tablespoon vanilla extract

Instructions:
Start by mixing all the ingredients of the streusel together except for the butter. Once mixed add the butter that is cubed and work the flour onto the butter until you have pearl pieces mixed in with a sandy mixture and set aside.
For the cinnamon layer, simply add the all the ingredients and mix well.
Pre-heat your oven to 350 degrees.
Add the vinegar to the milk and set aside.
Combine the flour, salt, baking soda and baking powder.
Add the eggs to a bowl, whisk, add the melted butter, sugar, vanilla, milk mixture and whisk. Begin to add the flour mixture into wet mixture. Half way through, switch to a spatula and fold till well combined.
To a lined muffin tin add 1/2 a scoop of the batter, top with 1/2 tsp of the cinnamon mixture, another 3/4 scoop of batter, more cinnamon and top it off with 1 heaping teaspoon of the streusel.
Bake for 20-25 min or until a toothpick comes out clean once inserted in.
Allow to cool for 5-10 min and enjoy.


#best coffee cake muffins
#howtomakecoffee#cake muffins
#powercakemuffins#coffeecakemuffins
#recipe#muffins#marblecake#muffins
#hummingbirdcake