Скачать или смотреть Sirf Kuch Ingredients Se Banaye Soft & Creamy Sabudana Kheer|

Ingredients (Samagri):

½ cup sabudana (bhiga hua 3–4 ghante)

1 litre full cream doodh

½ cup cheeni (swad anusar)

3–4 elaichi (crushed)

8–10 kaju (kata hua)

8–10 badam (kata hua)

1 tbsp kishmish

1 tbsp desi ghee (optional)

Thode se kesar ke dhaage

Aaj main bana rahi hoon creamy aur delicious Sabudana Kheer, jo vrat aur fasting ke liye perfect sweet dish hai 😍

Bhige hue sabudana ko doodh me dheere-dheere pakaya jata hai, jisse kheer bilkul soft aur creamy ban jati hai. Elaichi aur dry fruits iska taste aur bhi badha dete hain ❤️

Ye recipe Navratri, Ekadashi ya kisi bhi vrat ke liye perfect hai.
Ek baar try karoge to baar-baar banaoge 😋

Video pasand aaye to like 👍 kare aur share zarur kare.
Comment me likhe – “Kheer Lover” 👇
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