Gheymeh Nesar (Jeweled Rice with Meat Stew) - Cooking with Yousef

Hi friends, today we are making a very colorful and festive dish called Gheymeh Nesar (or Gheimeh Nesar) قیمه نثار , which is jeweled rice mixed with meat stew.

This is a dish that originates from the city of Qazvin (Ghazvin) and is served during special events, and it really looks and tastes fantastic.

And you can just remove the stew part of the preparation and it makes a nice, delicious vegan rice dish by itself.

Ingredients:
2 Pounds of Meat of Your Choice (Lamb or Beef or Veal)
1 Large Onion or 2 Medium
1 Clove of Garlic
4 Cups of Rice
1 Cup of Barberry
1 Cup of Slivered Almond
1 Cup of Slivered Pistachio
5 or 6 Tablespoon of Slivered Orange Peel
1 1/2 Tablespoon Tomato Paste
1 Teaspoon Black pepper
1 Teaspoon Salt
1 Teaspoon Turmeric
1/2 Teaspoon of Cumin
1/4 Teaspoon Cardamom Seed Powder
2 Teaspoon Sugar
Liquid Saffron
5 Tablespoon Rosewater
Cooking Oil
1 Cinnamon Stick
30 Grams of Butter


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