Скачать или смотреть Classic Japanese Mentaiko Spaghetti | Kenji's Cooking Show

Get my Mentaiko Spaghetti Recipe (free gift link to NYT Cooking): https://cooking.nytimes.com/recipes/1...

I grew up eating tarako — salted pollock roe — for breakfast at my Japanese grandmother’s apartment in New York. These days, I reach for its spicier cousin, mentaiko, not just for rice bowls, but for everything from potato salad to whipped cream cheese. One of my favorite uses? Mentaiko spaghetti, a staple of Japanese wafu cooking (foreign food that's been thoroughly Japanese-ified). It's creamy, briny, and packed with umami. It’s quick and comforting, with just a few ingredients and no cooking beyond boiling some pasta.

Get all of my NYT Cooking Recipes Here: https://cooking.nytimes.com/author/ke...

You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji

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CREDITS
Shot by: Michael Weiner
Edited by: Alex Oh
Produced By: Kenji Lopez-Alt, Lena Davidson