Скачать или смотреть Onion Waste to Antioxidant Power! 🌱

This study explores transforming onion solid waste into a treasure of natural antioxidants using pressurized liquid extraction 🧪. Encapsulation enhances stability and bioavailability 🫧, enabling smooth incorporation into food systems 🍞. The approach supports sustainability ♻️, waste valorization, and the development of functional, health-boosting foods 🌱.

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