Скачать или смотреть The Ultimate Comfort: Golden Bhature & Spicy Amritsari Chole​​​

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Ingredients

• 2 cups Kabuli chana, soaked overnight
• Spice bag: 2 bay leaves, 3‑4 black cardamom, 5‑6 cloves, cinnamon stick
• 2 black tea bags + ½ cup hot water
• 1 large red onion, finely chopped
• ½ cup tomato puree or grated tomato
• 2‑3 green chilies, slit
• 2 tbsp ghee
• 1 tbsp chana masala powder
• 1 tsp red chili powder
• 2 tsp kasuri methi

Method:

Cook chickpeas: Pressure cook soaked chana with spice bag + tea-water until tender; reserve the flavorful stock.

Saute base: In oil+ghee, add whole spices → onions → tomato + chilies + ginger ; cook till oil separates.

Spice mix: Stir in powders (amritsari chana masala, red chilli,turmeric,dhana jeru ,salt.

Combine & simmer: Add chana + some stock; simmer 15–20 min, mash a few chole to thicken.

Finish: Toss in kasuri methi. Let it rest 5 min for flavors to meld. Serve with bhature/kulcha and garnish.