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Without preservatives homemade lemon squash.
Perfect summer companion made with lemons,love and sunlight ..No preservatives just pure refreshment !!

Ingredients
Lemons 1 kg
Rock candy /dhaga mishri/sugar

Mix lemon juice and mishri powder in sundry jar..cover it with cotton cloth..keep in sunlight for 7-10 days..stir occasionally....and tadaaaaa...lemon squash is ready...no more squeezing...strain squash in glass bottle and keep in freeze.. whenever u want to make just add 1-2 spoon squash,salt,pepper,mint leaves,ice cubes and chillis water...mix well and enjoy.🥰
Preparing lemon squash in sunlight has several benefits.
1. *Natural Preservative*: Sunlight has natural preservative properties that help to extend the shelf life of the lemon squash. The UV rays in sunlight help to kill bacteria and other microorganisms that can cause spoilage.

2. *Vitamin D Enhancement*: Sunlight helps to enhance the vitamin D content in lemons.

3. *Flavor Enhancement*: Sunlight helps to enhance the flavor of lemons by breaking down the cellular structure of the fruit and making the lemon squash taste better.

4. *Aroma Enhancement*: Sunlight also helps to enhance the aroma of lemons.

5. *Energy Efficiency*: Preparing lemon squash in sunlight is an energy-efficient way to make the drink. It eliminates the need for electrical appliances like juicers or blenders, making it a more sustainable option.

6. *Antimicrobial Properties*: Sunlight has antimicrobial properties that help to reduce the risk of contamination.

7. *Improved Nutrient Retention*: Sunlight helps to improve nutrient retention in lemons.

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#lemon #lemonade #drink #squash #sunlight #shikanji #nimbupani #ree #instadrink #heat #beattheheat #summer