Скачать или смотреть Baked Salmon Tacos + Avocado Slaw!

The EASIEST way to eat fish is Baked Salmon Tacos! Tired of dry, bland fish at home? Try these tacos with creamy avocado slaw for a refreshing dinner! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

✅ SALMON TACOS INGREDIENTS:
FOR THE SALMON:
➤1 lb center-cut salmon fillet
➤1 tbsp extra virgin olive oil
➤1 ¼ tsp chipotle chile powder (or less to taste)
➤1 tsp garlic powder
➤1 small lime, zest and juice, divided (about 1 tsp zest and 1 1/2 tbsp juice)
➤3/4 tsp kosher salt
➤Corn or flour tortillas
➤Crumbled feta cheese or queso fresco
FOR THE SLAW:
➤1 medium ripe avocado
➤1/2 c nonfat plain Greek yogurt
➤1 tbsp extra virgin olive oil
➤1 tsp kosher salt
➤2 small limes, zest and juice, about 2 tsp zest and 3 tbsp juice
➤½ tsp Sriracha or hot sauce of choice (or more to taste)
➤3 c broccoli slaw mix or shredded cabbage
➤1/4 c chopped fresh cilantro

✅DIRECTIONS:
➤Prepare the slaw: In a mixing bowl, mash the avocado, Greek yogurt, and olive oil together until mostly smooth. Stir in the salt, lime zest and juice, and hot sauce. Stir in in the cabbage and cilantro. Taste and adjust hot sauce and salt as desired. Cover with plastic, pressing the plastic against the top of the mixture to deter the avocado from browning and refrigerate until ready to serve. (The slaw can sit for several hours and will taste better if it rests for at least 1 hour; if you don’t have time, the resting while you prep the salmon will still give you good results.)
➤Preheat the oven to 425 degrees F. Line a baking dish or rimmed baking sheet large enough to hold the salmon with parchment paper or foil. Place the salmon in the center and pat dry. Brush the top of the salmon with the oil.
➤In a small bowl, stir together the chipotle powder, garlic powder, lime zest, and salt. With a small spoon, sprinkle it evenly over the top of the salmon.
➤Transfer the dish to the oven and bake the salmon for 12 to 15 minutes, depending on the thickness of the fish (a 1-inch fillet will take around 12 minutes), until the salmon is just cooked through and reaches 140 to 145 degrees F on an instant read thermometer (fish is done at 145; once mine hits 140, I remove it to a plate, cover it, and let it rest for several minutes; the carry over cooking will finish the rest).
➤Cut the zested lime in half or into quarters and squeeze the juice over the top of the salmon. To serve, pile the salmon and slaw into the warmed tortillas. Top with cheese.

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🖨 PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE: https://www.wellplated.com/salmon-tacos/
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:02 Making avocado slaw
2:59 Mixing the salmon seasoning
3:30 Preparing the salmon
4:30 Making salmon tacos
5:13 Taste test

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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