Ultimate Creamy baked Mac and Cheese: Quick, Cheesy Perfection

Indulge in the creamiest, cheesiest Mac and Cheese you’ve ever tasted, made in minutes with five amazing cheeses! This quick and easy recipe features a blend of Colby Jack, Muenster, sharp cheddar, mozzarella, and smoked Gouda, creating a rich, velvety sauce that coats every noodle. Perfect for a comforting meal, snack, or side dish, this Mac and Cheese is sure to become a family favorite!

Ingredients:

8 oz elbow macaroni (or pasta of choice)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk (whole or 2%)
1/2 cup heavy cream
1/2 cup Colby Jack cheese, shredded
1/2 cup Muenster cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup smoked Gouda cheese, shredded
Salt and pepper to taste
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
Instructions:

Cook the Pasta:
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually about 7-8 minutes, until al dente. Drain and set aside.
Make the Cheese Sauce:
In the same pot (or a separate saucepan), melt butter over medium heat. whisk constantly for 1-2 minutes until it forms a smooth consistency. Gradually pour in the milk and heavy cream while whisking to avoid lumps. Continue cooking for 2-3 minutes until the sauce thickens.
Add the Cheeses:
Lower the heat to medium-low. Add the shredded Colby Jack, Muenster, sharp cheddar, mozzarella, and smoked Gouda, stirring until completely melted and smooth. Season with salt, pepper, garlic powder, and onion powder to taste.
Combine with Pasta:
Add the cooked pasta to the cheese sauce, stirring to coat the noodles evenly. If the sauce is too thick, you can add a little more milk to reach your desired consistency.
Serve & Enjoy:
Serve immediately while hot and enjoy your creamy, cheesy Mac and Cheese! For an extra touch, you can sprinkle some grated cheese on top and melt it under the broiler for a golden, bubbly finish.
Tips:

bake in the oven at 350°F for 10-15 minutes.
Add a dash of hot sauce or cayenne pepper for a little heat!
This Mac and Cheese is the ultimate comfort food, bursting with the flavors of five different cheeses. Enjoy!

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