Скачать или смотреть Blueberry Matcha Latte at Home. Blueberry syrup in description.

🫐 Blueberry Syrup for Drinks

Yields: About ¾–1 cup
Time: 15 minutes

Ingredients:
• 1 cup fresh or frozen blueberries
• ½ cup water
• ⅓–½ cup sugar (depending on how sweet you like it)
• 1 tablespoon lemon juice
• Optional: small pinch of salt or splash of vanilla for depth



Instructions:
1. Add ingredients to saucepan:
Combine blueberries, water, sugar, and lemon juice in a small saucepan.
2. Simmer and mash:
Bring to a boil over medium heat, then reduce to a simmer. Use the back of a spoon or potato masher to gently mash the berries as they cook. Simmer for about 10-12 minutes, stirring often.
3. Thicken naturally:
Let the syrup reduce a bit it will naturally thicken slightly from the berry pulp and sugars.
4. Strain:
Pour the syrup through a fine mesh sieve into a jar or bowl. Press down on the solids with a spoon to extract as much liquid as possible.
5. Cool:
Let it cool before using. Store in the fridge in an airtight jar or bottle for up to 1 week.

Tips for drinks:
• Add 1–2 tablespoons to matcha, lemonade, or soda water.