Caramel Bars Marci’s Farmhouse Kitchen

Caramel Bars Marci’s Farmhouse Kitchen

2 sticks butter
1 cup brown sugar
½ cup white sugar
2 eggs,
2 teaspoons vanilla
½ teaspoon baking soda
2 ½ cups flour,
1 ½ cups graham cracker crumbs


Mix all the above together until it makes a dough! Half the dough & press one half into 9 x 13 pan! Cover in square caramels halved by scissors or smashed thin & placed on top of dough like a quilt! Cover caramels with 2 containers of marshmallow cream! I like to put my marshmallow cream in the microwave for a bit, watching it rise the teeniest bit above the top edge so it comes out more easily & spreads more easily! Spread the marshmallow cream over the caramels! And with the last half of dough but pinch the dough into flat circles and lay over the marshmallow cream so that the dough "floats" on top of the marshmallow cream that it covers it completely.
Bake at 350 for 25-35 minutes until golden brown on the edges!

Thank Jesus and enjoy!



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