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Ingredients Hyderabadi fry Chicken
½ Kg Chicken
2 Tbsp Curd
1 Tsp Ginger Garlic Paste
2 Tsp Kashmiri Red Chilli Powder
1 Tsp Cumin Powder
2 Tsp Coriander Powder
1/4 Tsp Turmeric Powder
1 Tsp Dried Fenugreek Leaves
1 Tsp Salt
½ Lemon’s Juice
3-4 Tbsp Mustard Oil
½ Cup Fried Onions
Curry Leaves
3-4 Green Chillies
Fresh Coriander
1 Tbsp Clarified Butter
1/4 Tsp Garam Masala Powder

Pahadi Chicken
600-700grms Chicken
1/2 Tsp Turmeric Powder
1 Tsp Kashmiri Red Chilli Powder
1/2 Tsp Salt
1 Tsp Ginger Garlic Paste
2 Tbsp Curd
1 Tbsp Coriander Seeds
1 Tsp Cumin Seeds
1 Tsp Fennel Seeds
1 Tsp Black Peppercorns
4-5 Dried Red Chillies
1 Piece Cinnamon Stick
4 Cloves
2 Tbsp Oil
4-5 Tbsp Oil
2 Piece Bay Leaves
4 Green Cardamoms
1 Black Cardamom
3 Medium Onions
2 Tsp Ginger Garlic Paste
1 Tsp Red Chilli Powder
1/4 Tsp Turmeric Powder
2 Big Tomatoes Pure
1/2 Tsp Salt
2 Cups Water