Скачать или смотреть Yummy Cinnamon rolls

Yeast Mixture:
3/4 cup warm water
2 and 1/2 tsp active dry yeast
1 tbsp sugar

♡ Let rest for 10 minutes until bubbly

Dough:
3 cups all-purpose flour
1 tsp salt
1/3 cup sugar
1 egg + 1 egg yolk whisked
4 tbsp butter (cooled)
Yeast mixture

♡ If your dough is too sticky, add 1 tbsp of flour at a time until it comes together
♡ Cover and let rest for 1-2 hours

Cinnamon Roll Filling:
1/3 cup butter (slightly cooled)
1 cup brown sugar
2 tbsp cinnamon

1/2 cup heavy cream (to pour over risen rolls)

♡ Let the assembled rolls rest for 30 minutes before pouring the heavy cream over them

♡ Bake at Gas Mark 4 for 25-30 minutes
♡ This recipe makes 8 large rolls (depending on how big you cut them)

Cream Cheese Frosting:
200g softened cream cheese
3 tbsp butter
1 tsp vanilla
1/4 cup powdered sugar
1 tbsp of milk

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