Creating Sugar Geodes at the CIA with Chef Greweling

CIA Professor of Baking and Pastry Arts Peter Greweling talks about the process for creating edible geodes out of chocolate and naturally formed sugar crystals—his bakeshop project that’s been sweeping the Internet. Students love it, especially the dramatic end result when the geode is cracked open to reveal the sparkling crystals.

Learn more at: http://www.ciachef.edu
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in applied food studies, culinary science, food business management, and hospitality management; associate degrees in baking and pastry arts and culinary arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.