Скачать или смотреть Odiya style Dahi Baingan 😋

Ingredients:

2 tbsp mustard oil

300g Brinjal

1/2 Tsp chilli powder

1/8 tsp of turmeric

Salt to taste

1 Tsp panch phoran (mustard, cumin, fennel, fenugreek, nigella seeds)

1 Tsp curry leaves

2 dry chilli

1 Tsp cumin powder

1 tsp jaggery powder

1 cup yogurt/curd (dahi)

Salt to taste

Tadka

2 tsp mustard oil

1 tsp Kashmiri red chili powder

Instructions:

*Wash and cut the eggplants (baigana) into halves

*Heat oil, add the eggplant and Sprinkle turmeric, red chilli powder and salt on the Baigan and toss well.

*Cook it for 3-4 mins

*Add punch phoran, chilies and curry leaves, jaggery and coriander powder

*Cover and cook stirring occasionally

*Cook completely

*Now Add sugar, black salt, to the yogurt and mix and add it to eggplant

*Heat oil, once hot switch off and and put some Kashmiri chili powder, immediately add to the curd mix
*In the same pan add 1 tsp

*Stir it well.

Do a taste test to adjust seasonings