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In this video, I show you how to make an incredible Shakshuka!

INGREDIENTS:

Tomatoes (4)
Onions (1)
Green Pepper (2)
Chillis (2)
Garlic (4 cloves)

Oil (3 tbsp)
Chicken Stock (1 cup)
Salt (2 tsp)
Paprika (3 tsp)
Sugar (1/2 tbsp)
Eggs (3)

DIRECTIONS:

1) Dice your tomatoes, onions and green peppers. Chop your chillies and mince your garlic.
2) Add oil in your pan and add your onions, sautee for a few minutes then add your garlic, and sautee again for a couple of minutes. Add your tomatoes, add your salt and mix well.
3) Cook this mixture down until your tomatoes soften a little and then add your green peppers, chillis, paprika, sugar and stock powder.
4) Increase the heat and let this simmer for around 5 minutes or until 50% of the water evaporates.
5) Make three wells in your tomato mixture and crack your eggs in. Cover with a lid and let this cook until your desired level of doneness. Make sure to take them off the heat a minute before they're fully done so they dont overcook.
6) Serve immediately in the pan with bread or rice and enjoy!

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