Is your salad dressing causing kidney stones?

In this conversation, Jeff Sarris and Jill Harris discuss the impact of salad dressings on kidney stone formation, addressing a listener's question about dietary choices. They explore the importance of understanding oxalate levels in foods, the role of sodium and sugar in salad dressings, and the significance of meal plans in managing kidney stone health. The discussion emphasizes the need for balance in dietary choices and the value of support systems for individuals dealing with kidney stones.

Takeaways
Salad dressings can impact kidney stone formation.
Homemade dressings are often healthier than store-bought.
Pay attention to sodium and sugar in dressings.
Oxalate levels in foods should be monitored.
Meal plans can help manage kidney stone health.
It's important to enjoy food while being health-conscious.
Understanding ingredient lists is crucial for dietary choices.
Support systems can enhance dietary compliance.
Education about food choices is empowering.
Balance is key in managing dietary restrictions.


00:00 Introduction to Kidney Stone Diet Podcast
01:05 Listener Question: Salad Dressings and Kidney Stones
09:19 Exploring Meal Plans and Resources for Kidney Stone Prevention

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= WHO IS JILL HARRIS? =
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good.