Regenerative Rancher Reveals Why GRASS-FED Beef Is Better | Amy Hay

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In this episode, I had the pleasure of sitting down with the incredible Amy from Waikikahei Ranch. We dove deep into the transformative world of regenerative agriculture and the magic that happens when we work with nature, not against it. Amy shared some eye-opening insights into the practices at her ranch, from bail grazing to no-till seeding, and the remarkable results they've achieved. If you've ever wondered about the real impact of soil carbon content or how direct-to-market models can revolutionize ranching, this conversation is for you. Join us as we explore the future of sustainable farming and the power of making informed choices. Don't forget to like, subscribe, and share for more enlightening discussions on agriculture, health, and well-being. Together, let's pave the way for a greener future!

About Amy and Waikikahei Ranch:
I am a first generation rancher. We gave up careers in the yachting and maritime industry to move 5hrs inland and raise grass finished beef, ONLY direct to market. It’s been a journey! I am also “carnivore” and my “diet” has healed my debilitating autoimmune disease. We are super passionate about beef and ranching, so much so that I was getting SO MAD with all the antibeef and plant based narrative that I complained to CANADA BEEF and met with their Director of Communications…then I started my own podcast and launched our instagram to try and get a PRO-BEEF voice out there. This year I launched a campaign to help assist OTHER farms and ranches be profitable and sell their products direct to market. We need more farms now more than ever and so many are closing.

Our insta is @waikikahei_ranch and @sellbeefdirect and websites are www.wkhranch.com and www.sellbeefdirect.com

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