6 Best CROCKPOT RECIPES you'll make Again & Again! | Simple & Amazing SLOW COOKER RECIPES

Today, I'm sharing 6 of the BEST CROCKPOT RECIPES that I think you'll LOVE! This video is EXTRA special because its a collab with my sweetest friend here on YouTube, @Sammi_May. She's sharing a CROCKPOT RECIPES Video today also, so when you're done watching this one, head on over to Sammi's channel and show her some love. You will NOT be disappointed. I love you all and hope you have a wonderful week ahead.🥰❤️

⭐Sammi's Channel: @Sammi_May
⭐Sammi's CROCKPOT video:
   • 6 UNBELIEVABLE SUMMER DUMP & GO CROCK...  

00:00- WELCOME! (intro)
00:43- Crockpot Crack Chicken Pasta
04:43-Slow Cooker Chili
08:58-Crockpot Honey Lime Chicken Tacos
10:39-Crockpot Angel Chicken
13:03-Crockpot Shredded BBQ Beef
16:18-Crockpot Orange Chicken

⬇️Crock Pot Recipes⬇️
📌Crockpot Crack Chicken Pasta:
https://www.plainchicken.com/crock-po...
📌Slow Cooker Chili:
-1 1/2 to 2 lbs Ground Beef
-1 Onion, diced
-1 Bell Pepper, Diced
-1 Packet Chili-O Seasoning
-1 Packet Chili Seasoning
-2 tsp Worcestershire Sauce
-1 Tbsp Brown Sugar
-1 (15oz) can Chili Beans, undrained
-1 (15oz) can Great Northern Beans, undrained
-2 (15oz) cans Pinto Beans, undrained
-1 (28oz) can Crushed Tomatoes w/ Tomato Juice, undrained
-1 (15oz) can Tomato Sauce
-1 (10oz) can Diced Tomatoes with Green Chilis, undrained
***In a skillet, on the stovetop, brown ground beef along with onion and bell pepper. Drain grease and add ground beef/onion/pepper to crockpot. Add in remaining ingredients. Cover and let cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. ENJOY!
📌Crockpot Honey Lime Chicken Tacos:
-4-6 boneless skinless Chicken Breast
-1 packet Fajita Seasoning
-1/2 cup Honey
-1/2 cup Lime Juice
-1 (7oz) Can of Salsa Verdae
***add everything to a crockpot. Set to cook on LOW for 6 hours. or until the chicken is cooked through. Remove chicken, shred, then add back into that juice. Serve in tacos or over rice. Enjoy!
📌Crockpot Angel Chicken:
-3 to 4 boneless skinless chicken breast
-8oz Cream Cheese
-1 can cream of chicken soup
-1 packet Italian Seasoning Mix
-3/4 Cup Chicken Broth
-3 Tbsp Butter
***Add everything to Crockpot and Cook on LOW for 6 hours. Remove chicken, whisk sauce until smoothe, shred or dice chicken and add back in to the sauce. Serve over noodles, rice, or mashed potatoes. Enjoy!
📌Crockpot Shredded BBQ Beef:
-3 to 4 lb. Beef Chuck Roast
-1 large Onion, diced
-3/4 Cup Beef Broth
-2 Tbsp Apple Cider Vinegar
-1 tsp Worcestershire Sauce
-1/3 Cup packed Brown Sugar
-2 tsp Salt
-1 tsp Pepper
-1 Tbsp Paprika
-2 tsp Garlic Powder
-2 tsp Onion Powder
-1 tsp Mustard Powder
-6 Tbsp Butter, sliced
-3 Cups BBQ Sauce
***Spray Slow Cooker with non-stick spray. Add in Beef Chuck Roast. In a large measuring cup, add beef broth, ACV, and Worcestershire Sauce. Pour that mixture into the slow cooker. Then, on top of the Chuck Roast, you're going to sprinkle over brown sugar and seasonings. Then top it with the butter slices. Cover and cook on LOW for 8-10 hours. When roast is fall-apart tender, remove it from the slow cooker and discard the remaining liquid. shred the roast, return it to the slow cooker, then add in BBQ Sauce. Stir to combine. Let continue to cook on LOW for 30 minutes. That gives the beef time to soak up more of that sauce. Then this is ready to serve. I like to serve mine on toasted hamburger buns. Enjoy!

📌Crockpot Orange Chicken:
-2 Tbsp. Oil
-1 1/2 lbs. boneless skinless Chicken, cut into bite size pieces
1/4 Cup Cornstarch
-Salt & Pepper to taste
-1 Cup Orange Marmalade
-1/2 Cup Honey BBQ Sauce
-2 Tbsp Soy Sauce
***Add Chicken, Cornstarch and Salt & Pepper to ZipLoc bag, shake well to coat chicken.To the bottom of your slow cooker, add 2 Tbsp Oil.Next, dump in chicken and cornstarch mixture.In a separate bowl, combine Orange Marmalade, BBQ Sauce and Soy Sauce. Them pour that mixture over the chicken. This cooks on low for 4-6 hours, or until chicken is cooked through.

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