Скачать или смотреть Godhuma Rava Kesari | త్వరగా చేయగలిగే గోధుమ రవ్వ ప్రసాదం | Wheat Rava Prasadam Recipe In Telugu

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Godhuma Rava Kesari (Wheat Rava Kesari) is a delicious South Indian dessert made with godhuma rava (wheat rava or broken wheat), sugar, ghee, and flavored with cardamom. It’s a slightly healthier alternative to the regular rava kesari made with white semolina.

Here’s a simple and authentic recipe:

🍮 Ingredients (Serves 3–4):
Godhuma Rava (Broken Wheat / Wheat Rava / Dalia) – ½ cup

Sugar – ¾ to 1 cup (adjust to taste)

Water – 2 to 2½ cups

Ghee (Clarified Butter) – 3 to 4 tbsp

Cashews – 8 to 10

Raisins – 10 (optional)

Cardamom powder – ¼ tsp

A pinch of salt (optional – enhances sweetness)

🥣 Method:
Roast the wheat rava:

Heat 1 tsp of ghee in a heavy-bottomed pan.

Add godhuma rava and roast on medium flame until it turns aromatic and slightly golden (3–4 mins).

Remove and set aside.

Fry the nuts:

In the same pan, add 1 tbsp ghee.

Fry cashews until golden, add raisins (if using), and fry till they puff up.

Set aside.

Cook the rava:

In the same pan, boil 2½ cups of water.

Add a pinch of salt and saffron or food color if using.

Slowly add the roasted wheat rava while stirring continuously to avoid lumps.

Cover and cook on low flame for 5–7 minutes until the rava is soft and cooked.

Add sugar:

Lower the flame and add sugar.

Mix well – the mixture will loosen as sugar melts.

Keep stirring and cook until the mixture thickens again.

Add ghee, cardamom, and nuts:

Add the remaining ghee, cardamom powder, and the fried cashews/raisins.

Mix well and cook until the kesari starts to leave the sides of the pan.

Serve warm or let it set:


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Get Wholesome Instant Millet Dosa Mix and A2 Gir Cow Ghee from https://wholesomeindia.com/ or via WhatsApp at +91 945 945 8855. 🌿

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