Скачать или смотреть CORN ON THE COB (foolproof recipe)

Greek street corn is called “kalampoki psito” and it's almost always grilled over charcoals and served plain, only with a generous pinch of salt. It's especially popular during late summer and it's also a perfect snack for the beach, especially when you pair it with some of these juicy Greek fried meatballs (https://www.thehungrybites.com/juicy-....
Mexican street corn is called “elote” and it is served with cheese (cotija), sour cream, mayonnaise and lots of different spices.
In American cuisine corn on the cob is usually served as a side dish next to a protein and some veggies.

This recipe is probably one of the simplest corn recipes because all you have to do is pick the best corn you can find, shuck it, and then boil it in a large pot.
How do you pick the best ears of corn you ask?
It's simple!
Choose the ears of corn that have bright green husks which are wrapped tightly against the corn and are still slightly damp. Avoid the ones that seem dry, or those that are starting to turn yellow.