Скачать или смотреть Easy Teriyaki Meatballs

These Teriyaki Meatballs are tender, juicy, and coated in a homemade sweet and savory teriyaki sauce. Ready in just 30 minutes, they’re the perfect weeknight dinner served over rice with veggies, a crowd-pleasing appetizer, or even a meal-prep favorite.

📌 Full Recipe : https://thesaltycooker.com/easy-teriy...

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Full Recipe

For the Meatballs:
• 16 oz ground beef (80/20)
• 1 cup panko crumbs
• ¼ cup green onion, finely chopped
• 1 large egg
• 1 tsp freshly grated ginger (or ¼ tsp ground ginger)
• 1 garlic clove, minced
• 1 tsp sesame oil
• ¼ cup milk
• ¼ tsp onion powder
• ¼ tsp black pepper
• 1 ½ tsp kosher salt

For the Teriyaki Sauce:
• ¼ cup mirin
• ½ tsp garlic powder
• ½ cup light brown sugar, packed
• ⅓ cup soy sauce
• 1 Tbsp sesame oil
• 1 ½ Tbsp cornstarch
• 1 garlic clove, minced
• ½ tsp fresh ginger (or ⅛ tsp ground ginger)

Instructions:
1. Preheat oven to 375°F. Grease a 9×13 baking dish with nonstick spray.
2. In a large bowl, combine ground beef, panko, green onion, egg, ginger, garlic, sesame oil, milk, onion powder, pepper, and salt. Mix until just combined.
3. Scoop into equal portions (about 2 Tbsp each), roll into meatballs, and place in the dish.
4. Bake for 18–23 minutes, until golden and cooked through.
5. While meatballs bake, combine mirin, garlic powder, brown sugar, soy sauce, sesame oil, cornstarch, garlic, and ginger in a saucepan. Whisk over medium-low heat for 8–10 minutes until thickened.
6. Toss baked meatballs in teriyaki sauce.
7. Serve over rice with broccoli, or enjoy as an appetizer.