Скачать или смотреть Puran Poli Recipe | Maharashtrian Pooran Poli | Traditional sweet Pooran poli |

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Ingredients:
Puran poli-For dough:
Wheat flour - 1 cup
All purpose flour - 1 cup
Turmeric powder - 1/4 tsp
Salt - 1/2 tsp
Oil - 2 tsp
Water
For Puran-
Chana dal - 1 cup
Water-4 cups
Jaggery (gud) - 1 cup
Cooking oil - 1 tsp
Cardamom powder -1/2 tsp
Nutmeg powder - 1/2 tsp (optional)
Ginger powder
Salt
Jaiphal
Fennel powder


To make puran -
• Wash chana dal
• Boil some water into a pressure cooker, once water starts to boil add turmeric & oil to the water mix well & then add dal.
• then cover the pressure cooker lid, and take 2-3 whistles
• Now keep one strainer onto a bowl, add cooked dal to the strainer to separate dal from the water.
• Using water we can make Katachi Amti Recipe and dal we use to make Puran.
• Now take the cooked dal into a heavy bottom kadhai, to this add chopped jaggery and saute them until jaggery melts.
• Once jaggery starts to melt, mixture will become flowy, saute this on low -
• Now put a strainer onto a bolw, add hot cooked dal mixture and rub using a bowl or a spatula (as shown in the video)
• You will get the soft puran into the bowl. Let the puran comes at room temp, and then it will be ready to use making puranpoli.
How to make Puranpoli Dough
• Take wheat flour into a bowl or parat, to this add salt Mix well and add some water to make semi soft dough.
• Cover the dough and let it sit for 30 mins
• After 30 mins, knead the dough well using oil & water alternatively for 5-6 mins more.
• Our soft, stretchy puranpoli dough is ready to make puranpoli.
How to roll & roast puranpoli -
• take some dough, make a ball, dust it into rice flour, make a bowl out of it.
• Fill some puran into the bowl & close the edges.
• Roll the pranpoli, dust flour whenever req
• Heat up roti tawa, apply some ghee or oil to the tawa, once tawa is med hot, put puranpoli & roast on med high flame
• use ghee or oil for roasting puranpoli
• Our delicious soft puranpoli is ready.

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