From Scratch Dinner, Eat One FREEZE One

I know how difficult it is to get homemade dinner on the table every night which is why I LOVE to do "Eat One, Freeze One" recipes to help my future self out. In this video we take lasagna to the next level, making our Ricotta Cheese and our Sauce totally from scratch.. giving my family a total of 4 nutritious meals from one recipe! I feel like a super homemaker and I hope you will too :)

How to Make Ricotta Video:    • EASY Ricotta Cheese How To  

LMNT Electrolyte Free Sample Pack Link: http://elementallabs.refr.cc/gabrielg...

Tools Used/Mentioned in this video:
Vitamix Blender I use: https://amzn.to/3z5T4eQ
My dutch oven: https://amzn.to/3Xf6L5m
Knife: https://amzn.to/4aZzYoN
Wooden salt holder: https://amzn.to/3JIzhEq
Redmonds Real Sea Salt in Bulk: https://amzn.to/3LMOyoB
Pyrex dishes: https://amzn.to/3YlPyHP
Nut milk bag: https://amzn.to/4bZoGkk
Kefir strainer: https://amzn.to/4c3Dsqf
jovial lasagna noodles: https://amzn.to/4dg8g88
Talavera Spoon Dish Blue: https://amzn.to/3UIlvbf
Talavera Spoon Dish Colors: https://amzn.to/3QvCZVA
(As an Amazon associate, I may make a small commission at no extra cost to you.)

Lasagna recipe (I made my own sauce and ricotta homemade)
https://natashaskitchen.com/lasagna-r...

Sauce recipe:
2-3 CANS organic diced tomatoes (strained)
1 small can tomato paste
Fresh herbs to your liking: thyme, basil, oregano
Garlic Salt
Onion powder
Pepper
Garlic
Coconut sugar (2 tsp or so)
-Blend in blender, add to sauteeded finely diced tomatoes in pot and simmer for at least 30 minutes to get flavors going.
-Add to fully cooked salted/peppered ground beef

Spend more time with me:

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