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Authentic Pasta Bolognese Recipe 🍝

Ingredients
2 tbsp olive oil
1 medium onion, finely chopped
2 medium carrots, finely chopped
2 celery stalks, finely chopped
3 garlic cloves, minced
100g bacon diced
500g ground beef and pork mix
1 cup dry white wine
1 can (400g) crushed tomatoes
2 tbsp tomato paste
1 cup beef or chicken stock
Salt and freshly ground pepper, to taste
500g pasta (any shape)
Freshly grated Parmesan cheese, for serving

1. Prep the Vegetables
Finely chop onion, carrots, and celery. Mince garlic.

2. Cook the Base
Heat olive oil in a large pot over medium heat. Add bacon, onions, carrots, and celery. Cook until softened, about 5 minutes.
Add minced garlic and cook for 1 minute until fragrant.

3. Brown the Meat
Add ground beef and pork to the pot. Cook, breaking up lumps, until browned. Season with a pinch of salt and pepper.

4. Simmer
let it simmer gently until fully absorbed. This step adds richness to the sauce.

5. Deglaze with Wine
Pour in the white wine and let it simmer until most of the liquid evaporates.

6. Add Tomatoes and Stock
Stir in the crushed tomatoes, tomato paste, and stock. .
Reduce heat to low, cover partially, and let it simmer gently for at least 1.5–2 hours. Stir occasionally. Add water or stock if the sauce thickens too much.

7. Cook the Pasta
Boil pasta in salted water according to package instructions. Reserve 1/2 cup of pasta water before draining.

8. Combine and Serve
Taste and adjust seasoning with salt and pepper.
Toss cooked pasta with the Bolognese sauce. Add a splash of reserved pasta water if needed.
Serve hot, topped with freshly grated Parmesan cheese.

Enjoy your homemade Pasta Bolognese! 🌟